Centrally located on
Las Vegas Boulevard, Diablo's Cantina will be a casual yet
alluring dining and drinking destination. Its open-air design
will provide an inviting and high-energy environment to
help set the festive tone. Diablo's will combine all the
fanfare and charm of a Mexican coastal cantina with the
excitement and vibe of a lively "people-watching"
hot spot. Mixing "Old World" style with modern
technology, Diablo's decor will feature vibrant colors with
rustic tile and furniture as well as 10 large plasma screens
throughout for sports and entertainment viewing. One-of-a-kind,
hand-painted murals will add character to Diablo's space.
A staff of sultry senoritas will add a touch of spice and
excitement to Diablo's Cantina while roaming tequila vixens
will get the party started.
The first floor will incorporate the main dining area with
a hip bar and lounge. Guests will be able to enter from
a Strip-front entrance that will feature a walk-up frozen/specialty
drink bar, or through the casino. The second floor will
include an open-air center bar area and stage for live music,
rotating entertainment acts and weekend DJs. The patio will
be a perfect setting for carefree fun in the sun or under
the desert moon.
Executive Chef Brian
Massie's menu will include a cross between south-of- the-border
favorites such as the Diablo's Beef Chili Nachos and Spicy
Grilled Shrimp Quesadilla plus a unique spin on some traditional
American classics including The Diablo Death Wings, spicy
chicken wings served with a smoked jalapeno blue cheese
sauce, and Diablo's 15-ounce Burger. In addition, Diablo's
will offer an array of salads and appetizers, taco and burrito
combinations and sandwich and meat platters. The large portion
sizes will encourage sharing and ensure that no one leaves
hungry.
Diablo's Cantina also
will feature an extensive menu of luscious libations including
specialty margaritas, mojitos, sangrias and a variety of
rare and exotic tequilas. The signature margaritas will
come in two sizes: individual or large for table sharing.
The Mangorita, a mix of Cabo Wabo Blanco, Mango Nectar and
fresh lime, will offer a sweet yet refreshing take on the
original margarita. The Cantina will boast a collection
of frozen and specialty drinks; guests can choose from a
frozen Tropical Hurricane, with Appleton Estate Rum, Guava,
Papaya and Mango, or the specialty South of the Border Martini,
watermelon-infused tequila, Watermelon Brizard and fresh
lime juice.
"Fueled by the combination
of great food, high-octane entertainment, an open-air design
in the center of the world's most exciting location and,
of course, tequila, Diablo's will be like Spring Break year-round!"
said Oliver Wharton, The Light Group's director of Restaurant
Operations.
Diablo's Cantina marks
the beginning of a Monte Carlo transformation. The resort,
which recently received its first AAA Four Diamond Award,
combines a comfortable, welcoming atmosphere with non-stop
action and excitement. Its sparkling pools, charming accommodations
and friendly staff combined with a casual brew pub, the
breathtaking illusions of Master Magician Lance Burton and
the AAA Four Diamond Andre's French restaurant make Monte
Carlo a destination to remember.
Monte Carlo President
Randy Morton said, "The addition of Diablo's Cantina
will create a new level of excitement at Monte Carlo. The
vibrant and inviting atmosphere of the restaurant's exterior
will be a hint of what awaits inside."
The Light Group
